AYCE Menu
This is a detailed menu image for the "ALL YOU CAN EAT SEAFOOD + BUFFET LUNCH" at Mighty Crab NY, designed to showcase an unlimited lunch buffet experience that combines seafood specialties, classic American comfort foods, and a range of complementary sides, soups, and desserts. The menu is structured into clear culinary categories with prominent pricing, service guidelines, and essential safety/allergy disclaimers—ensuring diners can easily navigate offerings and understand key policies. Below is a comprehensive, section-by-section description from start to finish:
I. Menu Header, Pricing & Service Hours
At the top of the image, the bold title "ALL YOU CAN EAT SEAFOOD + BUFFET LUNCH" and subheading "THE CRAB MIGHTY" (likely a branding or stylistic choice) immediately define the menu’s focus. Critical logistical details are prominently displayed for quick reference:
- Adult Pricing: $29.95 per person (fixed rate for unlimited access to the buffet)
- Service Hours: MONDAY - SUNDAY, 11:00AM - 3:30PM (offered daily for lunch service)
- Exclusions: EXCEPT VALENTINE'S DAY & HOLIDAYS (buffet not available on these dates)
- Kids’ Pricing:
- Under 4.5 feet tall: $14.95 per child (discounted rate for older children)
- Under 3 feet tall: Free of charge (complimentary for toddlers)
This section sets clear expectations for cost, timing, and exceptions, helping diners quickly confirm eligibility and availability.
II. APPETIZER Section
The appetizer category leads the food offerings, with a practical service note: "For faster service please choose up to 5 appetizer per round" (minor typo, intended as "appetizers"). The menu features a diverse mix of fried, steamed, and chilled starters, with portion sizes specified for most items and premium options marked with surcharges:
- Premium Steamed Appetizers (with surcharges):
- Steamed Oysters (+$8/dz): Fresh steamed oysters, with an additional $8 charge per dozen
- Steamed Clam (+$8/dz): Fresh steamed clams, with an additional $8 charge per dozen
- Fried Starters:
- Fried Chicken Wing (3): 3 pieces of crispy fried chicken wings
- Fried Pickle: Breaded and fried pickle slices
- Fried Mozzarella Sticks (3): 3 golden-fried mozzarella sticks
- Fried Oyster (4): 4 breaded and fried oysters
- Fried Calamari (6): 6 pieces of tender fried calamari (squid)
- Fried Soft Shell Crab (1): 1 whole fried soft shell crab
- Classic/Chilled Starters:
- Cocktail Shrimp (6): 6 plump cocktail shrimp (typically served with cocktail sauce)
- Onion Rings (6): 6 crispy, battered onion rings
- Hush Puppies (4): 4 savory, fried cornmeal hush puppies
- Additional Starter:
- French Fries: Classic crispy french fries (listed alongside other appetizers as a light, shareable option)
III. SALAD & SALAD DRESSING
A simple yet versatile salad option is provided, paired with four popular dressing choices to cater to different taste preferences:
- Salad: House Salad (a fresh mixed green salad with standard toppings like lettuce, tomatoes, and cucumbers)
- Salad Dressings: Blue Cheese, Ranch, Balsamic, Caesar (four distinct flavor profiles—from creamy (Ranch, Blue Cheese) to tangy (Balsamic) and herby (Caesar))
IV. RAW BAR
A dedicated section for raw seafood enthusiasts, featuring two premium options with identical surcharges:
- Raw Clam (+$8/dz): Fresh raw clams (served on the half-shell), with an additional $8 charge per dozen
- Raw Oyster (+$8/dz): Fresh raw oysters (served on the half-shell), with an additional $8 charge per dozen
This section caters to seafood purists seeking the natural brininess of raw shellfish.
V. SOMETHING FRIED (with Cajun Fries)
A category focused on hearty, fried mains, with a note that all items are served "w. Cajun Fries" (spicy, seasoned Cajun fries as the default side). Each item includes a clear portion size:
- Fried Catfish (2): 2 pieces of flaky fried catfish fillet
- Fried Shrimp (4): 4 breaded and fried shrimp
- Fried Tilapia (2): 2 pieces of mild, tender fried tilapia fillet
- Fried Chicken Tender (2): 2 juicy, breaded fried chicken tenders
VI. SOUPS
Three iconic seafood and comfort soups are offered, covering regional and classic flavors to warm diners:
- Lobster Bisque Soup: Rich, creamy lobster bisque (seafood-forward with a velvety texture and subtle lobster flavor)
- Gumbo Soup: Traditional Cajun/Creole gumbo (a thick, spicy stew with a base of roux, featuring meat, seafood, and vegetables)
- New England Clam Chowder: Classic creamy clam chowder (featuring clams, potatoes, and bacon in a smooth, dairy-based broth)
VII. SIDES
An extensive selection of sides complements the main dishes, spanning fries, starches, and cheesy comfort foods:
- Fries Varieties: Cajun Fries (spicy seasoned), Sweet Potato Fries (sweet, crispy), French Fries (classic salted)
- Starches: Steamed Rice (plain, fluffy white rice), Macaroni & Cheese (creamy, cheesy pasta)
- Garlic-Infused Breads: Garlic Bread Sticks (2): 2 buttery, garlicky bread sticks; Garlic Toast (sliced bread toasted with garlic and butter)
VIII. PO BOYS AND ROLLS
A lineup of classic Louisiana-style Po’ Boy sandwiches (submarine-style sandwiches), all served "w. Lettuce & Tomato" (fresh lettuce and tomato as standard toppings). The options cater to diverse protein preferences:
- Chicken Po' Boy: Tender chicken (fried or grilled, implied) on a crusty roll
- Shrimp Po' Boy: Juicy shrimp (fried or grilled, implied) on a crusty roll
- Soft Shell Crab Po' Boy: Crispy fried soft shell crab on a crusty roll
- Catfish Po' Boy: Flaky fried catfish fillet on a crusty roll
- Tilapia Po' Boy: Mild fried tilapia fillet on a crusty roll
- Fried Oyster Po' Boy: Crispy fried oysters on a crusty roll
IX. DESSERTS / COFFEE
A small but satisfying selection of sweet treats and a coffee option to conclude the meal:
- Coffee: Freshly brewed hot coffee (to pair with desserts or enjoy as a post-meal beverage)
- Desserts: Cheese Cake (creamy, classic cheesecake), Chocolate Molds Cake (likely a typo for "Chocolate Mold Cake"—a chocolate cake with decorative chocolate molding or a mold-shaped design)
X. Safety & Allergy Disclaimers
At the bottom of the menu, two critical notices are prominently displayed to prioritize diner health and safety:
- Food Safety Warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have certain medical conditions." — A standard FDA-mandated warning alerting diners to the risks of undercooked food, particularly for individuals with health vulnerabilities (e.g., compromised immune systems, pregnancy).
- Food Allergy Notice: "Food Allergies If you have a food allergy, please speak to the owner, manager, chef or your server" — Clear guidance for diners with allergies, directing them to consult key staff to avoid cross-contamination or allergen exposure.
Overall Summary
This menu emphasizes a diverse, all-you-can-eat lunch buffet experience that balances seafood specialties (raw bar, steamed oysters/clams, clam chowder) with crowd-pleasing comfort foods (Po’ Boys, mac and cheese, fried chicken tenders). The structure is intuitive, grouping items by course (appetizers, mains, sides, desserts) for easy navigation, while service notes (e.g., 5 appetizers per round) and safety disclaimers ensure a smooth and safe dining experience. Transparent pricing for adults and children, plus explicit exclusions (Valentine’s Day, holidays), eliminates ambiguity. Premium add-ons (steamed/raw oysters/clams for $8 per dozen) cater to diners seeking upgraded seafood options, making the buffet suitable for both casual lunch-goers and seafood enthusiasts. Overall, it aligns with the casual, inclusive atmosphere of a seafood-focused restaurant, appealing to families, groups, and individuals alike.
This is a well-structured menu image for the "All-You-Can-Eat Seafood Boil" at Mighty Crab NY, designed to guide diners through a customizable three-step ordering process while clearly outlining menu options, pricing, and dining rules. The layout is functional and easy to follow, with distinct sections for core choices, add-ons, beverages, and terms—ideal for a casual, efficient seafood dining experience. Below is a comprehensive section-by-section description from start to finish:
I. Core Menu Header & Ordering Guidance
At the top of the image, the bold title "PICK YOUR CATCH" immediately sets the menu’s focus. Beneath it, a key instruction clarifies the service model: "Served in a bag with your choice of seasoning and your choice of spice level. For faster service please choose up to 5 seafood items per round" — meaning all selected seafood is served in a single bag with personalized seasoning and spice intensity, and customers are requested to select no more than 5 seafood items per order round to optimize service speed.
The menu’s core flow is divided into three numbered steps (Step 1, Step 2, Step 3), which are visually aligned with their respective sections to eliminate confusion.
II. Step 1: CHOOSE YOUR SEAFOOD
This section lists 14 seafood options, each labeled with a unique identifier (M1–M14). Premium items include clear surcharge details, and all options are organized in a straightforward list:
- M1. BLUE CRAB (Seasonal): Blue crab (available only during specific seasons)
- M2. SHRIMP (No Head) (Imported): Headless shrimp (sourced from international suppliers)
- M3. SNOW CRAB LEGS (+$5/cluster): Snow crab legs (premium add-on with a $5 surcharge per cluster)
- M4. CRAWFISH: Crawfish (freshwater crayfish, a classic seafood boil staple)
- M5. SHRIMP (Head On) (Imported): Head-on shrimp (imported, retaining the head for enhanced flavor)
- M6. CLAMS: Fresh clams (shellfish option for a briny taste)
- M7. GREEN MUSSEL: Green mussels (bivalve seafood with a tender texture)
- M8. BLACK MUSSEL: Black mussels (a distinct mussel variety with a rich flavor)
- M9. SCALLOP (+$5/lb): Scallops (premium option with a $5 surcharge per pound)
- M10. CALAMARI: Calamari (squid, prepared to absorb the chosen seasoning)
- M11. SAUSAGE: Sausage (a savory meat complement to the seafood selection)
- M12. NAKED SHRIMP (Imported): Naked shrimp (imported, likely peeled or minimally processed for convenience)
- M13. DUNGENESS CRAB (+$5/cluster): Dungeness crab (premium crab option with a $5 surcharge per cluster)
- M14. LOBSTER TAIL (+$8/pc): Lobster tail (luxury add-on with an $8 surcharge per piece)
III. Step 2: CHOOSE YOUR FLAVOR
Six seasoning options are presented in a clear table format, covering classic, specialty, and all-inclusive blends for diverse taste preferences:
| CAJUN (spicy-savory traditional Cajun blend) | LEMON PEPPER (zesty lemon and black pepper mix) | GARLIC BUTTER (rich garlic-infused butter) |
|---|---|---|
| HAWAII (tropical-inspired Hawaiian seasoning) | GARLIC BUTTER ONLY (pure garlic butter, no extra spices) | MIGHTY SPECIAL (All of the above) (signature blend combining all five previous flavors) |
Directly below the table, a note specifies: "Comes w. Corn & Potato" — confirming that every seafood boil order includes corn on the cob and potatoes as standard, complimentary sides, regardless of the seasoning chosen.
IV. Step 3: CHOOSE SPICY LEVEL
Five gradient spice intensity options are provided to accommodate varying heat tolerances, listed sequentially from mild to extreme:
- NON SPICY (no heat, mild flavor)
- MILD (subtle, gentle heat)
- MED (Medium heat, balanced spice)
- HOT (bold, intense heat)
- EXTRA (maximum heat level for spice lovers)
V. ADDITION TO YOUR BOIL BAG
This section features optional add-ons to enhance the seafood boil, categorized into vegetables, staples, and noodles for clarity:
- Vegetables: Zucchini, Mushroom, Broccoli
- Staples/Eggs: Corn on the Cob (additional servings beyond the standard inclusion), Potato (extra portions of the default side), Boiled Eggs
- Noodles: Spaghetti Noodle (pasta to soak up seasoning), Ramen Noodle (wheat-based ramen for a heartier meal)
VI. Beverage Section (BEVERAGES + BEER / WINE / BUBBLE TEA)
Beverages are split into two distinct subsections, with clear pricing tiers for regular drinks (alcohol and bubble tea have no listed prices):
1. Regular Beverages (BEVERAGES)
A selection of popular soft drinks and non-alcoholic teas:
- Pepsi, Diet Pepsi, Sierra Mist (carbonated soft drinks)
- Iced Tea (classic chilled tea)
- Lemonade, Ginger Ale, Fruit Punch, Crush Orange (fruity and carbonated options)
2. Alcoholic & Specialty Beverages (BEER / WINE / BUBBLE TEA)
- Beer: Corona, Heineken, Modelo (international lagers)
- Wine: White Wine, Red Wine (house wine options)
- Specialty Drink: Bubble Tea (creamy tapioca pearl-infused beverage)
Beverage Prices
- Monday - Thursday: $1.99 per serving
- Friday - Sunday: $3.99 per serving (weekend premium pricing)
VII. Dining Terms & Conditions (8 Clear Rules)
At the bottom of the menu, 8 numbered policies are outlined to set expectations for the all-you-can-eat service:
- No coupon or groupon for all you can eat menu: Discount coupons or groupons are not valid for the all-you-can-eat seafood boil.
- A 15% service charge will be added to any party: A mandatory 15% service fee applies to all dining parties, regardless of size.
- Dine in only: The all-you-can-eat offer is exclusive to dine-in customers; takeout or delivery is not available.
- Everyone in the party must order all you can eat: All members of the dining group must select the all-you-can-eat menu—mixed orders (e.g., some guests ordering a la carte) are not permitted.
- Free birthday buffet with party of 5 or more adult buffet (Must show ID): One complimentary all-you-can-eat buffet is granted for birthday celebrants when dining with a party of 5 or more paying adult guests (a valid ID must be presented to verify the birthday).
- Inform your server if you have food allergies: Guests with food allergies or dietary restrictions must notify their server in advance for safety.
- Please order what you can eat as many rounds as you want. We reserve the right to impose charge for leftovers $15/b: Unlimited refills (multiple rounds of ordering) are allowed, but guests must order only what they can consume. A $15 charge per portion (the original "$15/b" is assumed to be an abbreviation for "$15/portion") will be applied to any uneaten leftover seafood to reduce waste.
- Limited 2 hours: Each all-you-can-eat dining session is restricted to 2 hours to accommodate other guests.
Overall Summary
This menu prioritizes customization and clarity, guiding diners from seafood selection to seasoning, spice level, add-ons, and beverages with a logical three-step process. Key details like premium surcharges, default sides, beverage pricing, and dining rules are prominently displayed to avoid ambiguity. The table format for flavors and categorized add-ons enhance readability, while the strict yet fair terms (e.g., no coupons, leftover charges) ensure a smooth experience for both diners and staff. Overall, it’s tailored to the casual, interactive nature of a seafood boil restaurant, appealing to groups, families, and seafood enthusiasts seeking a personalized, unlimited dining experience.
This is a comprehensive menu image for the "ALL YOU CAN EAT SEAFOOD + BUFFET DINNER" at Mighty Crab NY, showcasing a premium unlimited dinner buffet that merges fresh seafood specialties, classic American comfort foods, and a wide array of complementary sides, soups, and desserts. The menu is structured into distinct, easy-to-navigate culinary categories, with prominent pricing, service guidelines, and critical health disclaimers—designed to help diners fully understand offerings, logistics, and safety protocols. Below is a thorough section-by-section description from start to finish:
I. Menu Header, Pricing & Service Logistics
At the top of the image, the bold title "ALL YOU CAN EAT SEAFOOD + BUFFET DINNER" and subheading "THE CRAB MIGHTY" (likely a branding stylization) immediately define the menu’s focus. Key logistical details are clearly displayed for quick reference:
- Adult Pricing: $59.95 per person (a premium rate reflecting the dinner service’s elevated offering)
- Service Hours: MONDAY - SUNDAY, 4:00PM - CLOSED (available nightly for dinner, with no specified end time beyond "closed")
- Exclusions: EXCEPT VALENTINE'S DAY & HOLIDAYS (the buffet is not offered on these dates)
- Kids’ Pricing:
- Under 4.5 feet tall: $29.95 per child (half the adult price, catering to older children)
- Under 3 feet tall: Free of charge (complimentary for toddlers and young children)
This section eliminates ambiguity, allowing diners to quickly confirm cost, availability, and eligibility.
II. APPETIZER Section
The appetizer category leads the food offerings, accompanied by a practical service note: "For faster service please choose up to 5 appetizer per round" (a minor typo, intended as "appetizers"). The menu features a diverse mix of fried, steamed, and chilled starters, with clear portion sizes specified for most items (no surcharges are listed for premium steamed options here):
- Steamed Seafood Starters:
- Steamed Oysters: Fresh steamed oysters (served whole in the shell)
- Steamed Clam: Fresh steamed clams (tender shellfish with natural brininess)
- Fried Starters:
- Fried Chicken Wing (3): 3 pieces of crispy, seasoned fried chicken wings
- Fried Pickle: Breaded and fried pickle slices (a tangy, crunchy option)
- Fried Mozzarella Sticks (3): 3 golden-fried mozzarella sticks (oozing with melted cheese)
- Fried Oyster (4): 4 breaded and fried oysters (crispy exterior, tender interior)
- Fried Calamari (6): 6 pieces of fried calamari (tender squid with a crispy coating)
- Fried Soft Shell Crab (1): 1 whole fried soft shell crab (a delicacy for seafood lovers)
- Classic/Chilled Starters:
- Cocktail Shrimp (6): 6 plump cocktail shrimp (typically served with cocktail sauce)
- Onion Rings (6): 6 crispy, battered onion rings
- Hush Puppies (4): 4 savory, fried cornmeal hush puppies (a Southern classic)
- Additional Starter:
- French Fries: Classic crispy french fries (listed as a standalone appetizer option)
III. SALAD & SALAD DRESSING
A simple yet versatile salad option is provided, paired with four popular dressing choices to suit varied taste preferences:
- Salad: House Salad (a fresh mixed green salad with standard toppings such as lettuce, tomatoes, and cucumbers)
- Salad Dressings: Blue Cheese, Ranch, Balsamic, Caesar (four distinct flavor profiles—from creamy (Ranch, Blue Cheese) to tangy (Balsamic) and herby (Caesar))
IV. RAW BAR
A dedicated section for raw seafood enthusiasts, featuring two fresh, uncooked shellfish options (no surcharges specified):
- Raw Clam: Fresh raw clams (served on the half-shell, highlighting natural freshness)
- Raw Oyster: Fresh raw oysters (served on the half-shell, ideal for purists seeking brininess)
V. SOMETHING FRIED (with Cajun Fries)
A category focused on hearty, satisfying fried mains, with a note that all items are served "w. Cajun Fries" (spicy, seasoned Cajun fries as the default side). Each item includes a clear portion size:
- Fried Catfish (2): 2 pieces of flaky, fried catfish fillet (mild and flavorful)
- Fried Shrimp (4): 4 breaded and fried shrimp (crispy and juicy)
- Fried Tilapia (2): 2 pieces of mild, tender fried tilapia fillet (family-friendly)
- Fried Chicken Tender (2): 2 breaded and fried chicken tenders (succulent and kid-approved)
VI. SOUPS
Three iconic seafood and comfort soups are offered, covering regional and classic flavors to warm diners:
- Lobster Bisque Soup: Rich, creamy lobster bisque (velvety texture with subtle lobster flavor)
- Gumbo Soup: Traditional Cajun/Creole gumbo (a thick, spicy stew with a roux base, featuring meat, seafood, and vegetables)
- New England Clam Chowder: Classic creamy clam chowder (featuring clams, potatoes, and bacon in a smooth dairy-based broth)
VII. SIDES
An extensive selection of sides complements the main dishes, spanning fries, starches, and cheesy comfort foods:
- Fries Varieties: Cajun Fries (spicy seasoned), Sweet Potato Fries (sweet and crispy), French Fries (classic salted)
- Starches: Steamed Rice (plain, fluffy white rice), Macaroni & Cheese (creamy, cheesy pasta)
- Garlic-Infused Breads: Garlic Bread Sticks (2): 2 buttery, garlicky bread sticks; Garlic Toast (sliced bread toasted with garlic and butter)
VIII. PO BOYS AND ROLLS
A lineup of classic Louisiana-style Po’ Boy sandwiches (submarine-style sandwiches), all served "w. Lettuce & Tomato" (fresh lettuce and tomato as standard toppings). The options cater to diverse protein preferences:
- Chicken Po' Boy: Tender chicken (fried or grilled, implied) on a crusty roll
- Shrimp Po' Boy: Juicy shrimp (fried or grilled, implied) on a crusty roll
- Soft Shell Crab Po' Boy: Crispy fried soft shell crab on a crusty roll
- Catfish Po' Boy: Flaky fried catfish fillet on a crusty roll
- Tilapia Po' Boy: Mild fried tilapia fillet on a crusty roll
- Fried Oyster Po' Boy: Crispy fried oysters on a crusty roll
IX. DESSERTS / COFFEE
A small but satisfying selection of sweet treats and a coffee option to conclude the meal:
- Coffee: Freshly brewed hot coffee (perfect for pairing with desserts or enjoying as a post-meal beverage)
- Desserts: Cheese Cake (creamy, classic cheesecake), Chocolate Molds Cake (likely a typo for "Chocolate Mold Cake"—a chocolate cake with decorative chocolate molding or a mold-shaped design)
X. Safety & Allergy Disclaimers
At the bottom of the menu, two critical notices are prominently displayed to prioritize diner health and safety:
- Food Safety Warning: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Especially if you have certain medical conditions." — A standard FDA-mandated warning alerting diners to the risks of undercooked food, particularly for individuals with health vulnerabilities (e.g., compromised immune systems, pregnancy, or chronic illnesses).
- Food Allergy Notice: "Food Allergies? If you have a food allergy, please speak to the owner, manager, chef or your server" — Clear guidance for diners with allergies, directing them to consult key staff to avoid cross-contamination or exposure to allergens.
Overall Summary
This menu emphasizes a premium, all-you-can-eat dinner buffet experience that balances seafood specialties (raw bar, steamed oysters/clams, clam chowder) with crowd-pleasing comfort foods (Po’ Boys, mac and cheese, fried chicken tenders). The structure is intuitive, grouping items by course for easy navigation, while service notes (e.g., 5 appetizers per round) and safety disclaimers ensure a smooth and safe dining experience. Transparent pricing for adults and children, plus explicit exclusions (Valentine’s Day, holidays), eliminates confusion. The menu caters to a broad audience—from seafood enthusiasts to families—aligning with the casual yet indulgent atmosphere of a seafood-focused restaurant. With no surcharges listed for premium appetizers or raw bar items (unlike the lunch buffet), it offers a more inclusive premium experience for dinner diners.
This is a structured and user-friendly menu image for the "All-You-Can-Eat Seafood Boil" at Mighty Crab NY, designed to guide diners through a straightforward three-step ordering process while clearly outlining menu selections, pricing, and dining policies. The layout prioritizes functionality, with distinct sections for core choices, supplements, beverages, and rules—perfect for the casual, interactive nature of a seafood boil dining experience. Below is a comprehensive section-by-section description from start to finish:
I. Core Menu Header & Ordering Guidance
At the top of the image, the bold title "PICK YOUR CATCH" immediately establishes the menu’s focus. Below it, a key instruction clarifies the service model: "Served in a bag with your choice of seasoning and your choice of spice level. For faster service please choose up to 5 seafood items per round" — meaning all selected seafood is served in a single bag with personalized seasoning and spice intensity, and customers are requested to select no more than 5 seafood items per order round to streamline service.
The menu’s core ordering flow is marked by three numbered steps (Step 1, Step 2, Step 3), with a minor typo ("Stcp 3" instead of "Step 3") in the spice level section—though the logical sequence remains clear.
II. Step 1: CHOOSE YOUR SEAFOOD
This section lists 14 seafood options, each labeled with a unique identifier (M1–M14). Unlike some menu variants, most items here have no specified surcharges except for the premium lobster tail, as follows:
- M1. BLUE CRAB (Seasonal): Blue crab (available only during specific seasons)
- M2. SHRIMP (No Head) (Imported): Headless shrimp (sourced from international suppliers)
- M3. SNOW CRAB LEGS: Snow crab legs (no additional surcharge specified)
- M4. CRAWFISH: Crawfish (freshwater crayfish, a staple of seafood boils)
- M5. SHRIMP (Head On) (Imported): Head-on shrimp (imported, retaining the head for enhanced flavor)
- M6. CLAMS: Fresh clams (briny shellfish option)
- M7. GREEN MUSSEL: Green mussels (tender bivalve seafood)
- M8. BLACK MUSSEL: Black mussels (rich, savory mussel variety)
- M9. SCALLOP: Scallops (no per-pound surcharge noted)
- M10. CALAMARI: Calamari (squid, prepared to absorb the chosen seasoning)
- M11. SAUSAGE: Sausage (a savory meat complement to the seafood selection)
- M12. NAKED SHRIMP (Imported): Naked shrimp (imported, likely peeled or minimally processed for convenience)
- M13. DUNGENESS CRAB: Dungeness crab (no per-cluster surcharge specified)
- M14. LOBSTER TAIL (+$5/pc): Lobster tail (premium add-on with a $5 surcharge per piece)
III. Step 2: CHOOSE YOUR FLAVOR
Six seasoning options are presented in a horizontal, easy-to-scan format (no table structure), covering classic, specialty, and all-inclusive blends:
- CAJUN (spicy-savory traditional Cajun seasoning)
- LEMON PEPPER (zesty lemon and black pepper mix)
- GARLIC BUTTER (rich garlic-infused butter)
- HAWAII (tropical-inspired Hawaiian seasoning)
- GARLIC BUTTER ONLY (pure garlic butter, no extra spices)
- MIGHTY SPECIAL (All of the above) (signature blend combining all five previous flavors)
Directly beneath the flavor options, a note reads: "Comes w. Corm & Potato" — a clear typo for "Corn & Potato," confirming that every seafood boil order includes corn on the cob and potatoes as standard, complimentary sides, regardless of the seasoning chosen.
IV. Step 3: CHOOSE SPICY LEVEL
Five gradient spice intensity options are provided to accommodate diverse heat tolerances, listed sequentially from mild to extreme (with the step label misspelled as "Stcp 3"):
- NON SPICY (no heat)
- MILD (subtle, gentle heat)
- MED (Medium heat, balanced spice)
- HOT (bold, intense heat)
- EXTRA (maximum heat level)
V. ADDITION TO YOUR BOIL BAG
This section features optional add-ons to enhance the seafood boil, listed in a straightforward, uncategorized format for easy reference:
- Vegetables: Zucchini, Mushroom, Broccoli
- Staples/Eggs: Corn on the Cob (additional servings beyond the standard inclusion), Potato (extra portions of the default side), Boiled Eggs
- Noodles: Spaghetti Noodle (pasta to soak up seasoning), Ramen Noodle (wheat-based ramen for a heartier meal)
VI. Beverage Section (BEVERAGES + BEER / WINE / BUBBLE TEA)
Beverages are split into two distinct subsections, with clear pricing tiers for regular drinks (no pricing listed for alcohol or bubble tea):
1. Regular Beverages (BEVERAGES)
A selection of popular soft drinks and non-alcoholic teas:
- Pepsi, Diet Pepsi, Sierra Mist (carbonated soft drinks)
- Iced Tea (classic chilled tea)
- Lemonade, Ginger Ale, Fruit Punch, Crush Orange (fruity and carbonated options)
2. Alcoholic & Specialty Beverages (BEER / WINE / BUBBLE TEA)
- Beer: Corona, Heineken, Modelo (international lagers)
- Wine: White Wine, Red Wine (house wine options)
- Specialty Drink: Bubble Tea (creamy tapioca pearl-infused beverage)
Beverage Prices
- Monday - Thursday: $1.00 per serving
- Friday - Sunday: $2.99 per serving (weekend premium pricing)
VII. Dining Terms & Conditions (8 Clear Rules)
At the bottom of the menu, 8 numbered policies are outlined to set expectations for the all-you-can-eat service:
- No coupon or groupon for all you can eat menu: Discount coupons or groupons are not valid for the all-you-can-eat seafood boil.
- A 15% service charge will be added to any party: A mandatory 15% service fee applies to all dining parties, regardless of size.
- Dine in only: The all-you-can-eat offer is exclusive to dine-in customers; takeout or delivery is not available.
- Everyone in the party must order all you can eat: All members of the dining group must select the all-you-can-eat menu—mixed orders (e.g., some guests ordering a la carte) are not permitted.
- Free birthday buffet with party of 5 or more adult buffet (Must show ID): One complimentary all-you-can-eat buffet is granted for birthday celebrants when dining with a party of 5 or more paying adult guests (a valid ID must be presented to verify the birthday).
- Inform your server if you have food allergies: Guests with food allergies or dietary restrictions must notify their server in advance for safety.
- Please order what you can eat as many rounds as you want. We reserve the right to impose charge for leftovers $15/lb: Unlimited refills (multiple rounds of ordering) are allowed, but guests must order only what they can consume. A $15 per pound charge will be applied to any uneaten leftover seafood to reduce waste.
- Limited 2 hours: Each all-you-can-eat dining session is restricted to 2 hours to accommodate other guests.
Overall Summary
This menu prioritizes simplicity and clarity, guiding diners through a logical three-step process to customize their seafood boil. Key details—such as the lobster tail surcharge, corrected default sides (corn and potato), beverage pricing, and dining rules—are prominently displayed to avoid ambiguity. The horizontal flavor format and uncategorized add-ons enhance readability, while the fair yet firm terms (e.g., no coupons, leftover charges) ensure a smooth experience for both diners and staff. Minor typos (e.g., "Stcp 3," "Corm") do not detract from functionality. Overall, it’s tailored to the casual, group-friendly atmosphere of a seafood boil restaurant, appealing to families, friends, and seafood enthusiasts seeking a personalized, unlimited dining experience at an accessible price point.